Clean Carrot Cake

clean carrot cake


1 cup of ground LSA
1/4 cup of coconut flour 

1 teaspoon of baking powder

1/4 teaspoon of salt

1 teaspoon of mixed spice

1 tablespoon of cinnamon

1/2 cup maple syrup

1/3 cup coconut oil (you can also use olive oil)

4 tablespoons of melted butter

1 teaspoon of vanilla extract

5 eggs

1 cup of grated carrots

Cream and walnuts for middle and topping.


Blend ingredients in food processor.

Pour mixture in two cake tins - the mixture won’t cook in the middle if you make this too thick.

Bake at 180 for 40-45 minutes.

Once cake has cooled, whip cream and spread on one cake, placing the other on top. 

Layer top and sprinkle with walnuts. 

Keep in the fridge.