Double Chocolate Muffins

double chocolate muffins

Chocolate, chocolate and more chocolate. There is something about combining dark chocolate and banana that makes a yummy natural sweet treat. I made this for a shared morning tea at work, and people had no idea that they were a “healthy” treat. So easy, if you’ve got some banana’s sitting on your bench and don’t know what to do with them - here’s your answer.


2 bananas 

1 1/2 tablespoons of honey

1 teaspoon vanilla extract

4 eggs

½ cup olive oil (you can use melted coconut oil)

¼ cup full fat organic milk (use coconut milk if you like)

½ cup coconut flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

3 tablespoons cacao powder

2 cups of dark chocolate chips


Preheat oven 180 on bake. 

Combine everything together in food processor until smooth.

Evenly spoon batter into prepared muffin tin.

Bake muffins for 25-30 minutes
Let the muffins cool and remove from the pan and cool completely on rack - if you do this too quickly they will crumble.

This recipe has been adapted from