Feijoa Muffins

feijoa muffins


1 cup of fresh feijoas (cut in half and scoop out the flesh) 

1 cup of almond flour

1 cup of rolled oats 
3/4 cup of desiccated coconut

4 eggs

4 tablespoons of maple syrup
1 tablespoon of ground ginger
1 teaspoon of cinnamon
1 teaspoon of vanilla extract
1/8 teaspoon of salt

1 teaspoon of baking soda


Scoop out inside of feijoas and place in food processor with other ingredients. Blend until you have a smooth consistency.

Spoon mixture into a greased muffin tin.

Bake at 170 for 20 - 25 minutes or until golden brown.

Leave the muffins on a rack to cool.


Makes 12