Paleo Banana Bread

paleo banana bread

The big report for my post graduate diploma is due in a few days, so I’ve been procrasta-baking!!! Using the ingredients I had on hand I made this deliciously moist, yes moist, paleo banana bread. 


1 cup of almond flour

1 tablespoon of coconut flour

1/4 teaspoon of baking powder

1/4 teaspoon of salt

3 eggs

2 tablespoons of raw honey

2 tablespoons of coconut oil (melted)

3 ripe/over ripe bananas

1 teaspoon of vanilla extract

Extra banana for decorating.


Mash bananas and combine ingredients in your food processor (or mix by hand).

Pour mixture into a lined loaf tin.

Top with sliced banana.

Bake at 180 for 30-40 minutes, you’ll need to keep a close eye on it.