Peanut Butter Banana Cake

peanut butter banana cake


2 ripe bananas

4 eggs 

2 tablespoons of peanut butter

2 tablespoons of honey

1/2 cup of almonds 

1 teaspoon of baking soda 

1 teaspoon of apple cider vinegar

1 teaspoon of vanilla extract


Mix all ingredients together in a food processor and bake at 180 degrees for 25-30 minutes.

Let cake cool and top with your favourite peanut butter (melt the peanut butter a little to allow for easy spreading) and coconut threads.

This recipe is from the lovely Laura who runs the blog A Simple Spoonful