3/4 cup of boiled sweet potato
2 teaspoons of vanilla extract
1 teaspoon of cinnamon
1/3 cup of honey
1 tablespoon of baking powder
1/2 cup of cacao powder
2 tablespoons of coconut flour
2 tablespoons of wholemeal flour
Boil the sweet potato and let it cool.
Mix all ingredients together and layer in a brownie pan.
Bake for 20-25 minutes at 180 degrees and leave to cool become eating.
These are a great snack and freeze really well.
I like to pop them in the oven and eat hot with a spoonful of cream or Greek yoghurt.
Sweet Potato Chocolate Brownie