Clean Banana Icecream

clean banana icecream

This stuff is better than the real deal!!


3 Bananas, large, ripe, peeled and sliced
¼ cup of thick greek yoghurt

1 tsp vanilla essence/extract

2 tbsp runny honey


Place bananas in a dish lined with baking paper and freeze overnight or at least 8 hours until frozen hard.

Thaw bananas for 5 minutes (this will make it easier to blitz) and place in food processor with yoghurt, vanilla and honey. 

Process until smooth and the consistency of ice-cream.

Serve immediately or return to freezer until ready to serve.

Add dark chocolate chips if you’re feeling naughty!