1/2 cup of coconut oil
1/2 cup of cocoa powder
1/2 cup of chocolate protein powder
2 espresso shots/servings of instant coffee
Melt the coconut oil.
Stir in cocoa, protein powder and espresso.
Pour mixture evenly into a lined baking tin/container.
Place in the freezer for 1 hour to set.
Cut/break into pieces to serve.
Espresso Protein Fudge