1 bag of fresh nectarines (approx 8 -10)
1/3 cup of coconut cream
1 tablespoon of honey
1 teaspoon of vanilla essence (both honey and essence are optional)
Slice nectarines, lie flat on a lined tray and place in the freezer for 3 - 4 hours.
Put frozen nectarines in your food processor with other ingredients.
Blend until mixture is well combined and of a smooth consistency.
Pour mixture into an ice cream container and place in the freezer.
Leave in the freezer overnight to serve the next day.