Peanut Butter Cups

peanut butter cups

If you like my snickers balls you will LOVE these peanut butter cups. I’m that person who eats spoonfuls of peanut butter straight from the jar, so these really hit the spot!!


4 tablespoons of peanut butter (I used cerecs organic)

2 tablespoons of coconut oil

Handful of dark chocolate chips


Melt peanut butter and coconut oil together on a low heat.

Pour into silicon cupcake molds

Sprinkle with chocolate chips

Place in the freezer for 2 hours to set


This makes 6 peanut butter cups, double the recipe if you’d like more!! They keep well in the fridge in an air tight container. Feel free to add coconut or dried fruit to change things up.