Fish and Chips


I get pretty excited when you can recreate your favourite takeaways. The classic kiwi fish and chips gets a healthy makeover in my kitchen.


2 eggs 
Primal Kitchen Paleo Panko Herb and Garlic Breadcrumbs
Fresh fish
Large kumaras (1 per person)


Preheat oven to bake 180.

Cut kumara into chunky chip sized pieces, toss in olive oil and mixed herbs, and bake for 45 minutes.

Whisk eggs in a shallow bowl. 

Place breadcrumbs in another bowl . 

Dip the fresh fish in the egg mixture, then coat in the breadcrumbs.

Heat pan on medium-high heat. 

Add crumbed fish, cooking each side until crispy and golden.

Serve with Pure Food Kitchen Tomato Something Sauce.