Paleo Herb Bread



1 ½ cups blanched almond flour
2 tablespoons coconut flour
2 tablespoons golden flaxseed meal
2 tablespoons of mixed herbs
¼ teaspoon sea salt
1 ½ teaspoons baking soda
5 eggs
¼ cup coconut oil (melted)
1 tablespoon apple cider vinegar


Preheat oven to 350 degrees and grease a standard loaf pan.  Set aside.

Place almond flour, coconut flour, flax, herbs of choice, salt, baking soda in a food processor and pulse together to combine.  Pulse in eggs, oil, and vinegar.

Pour batter into prepared loaf pan and bake for 25 to 30 minutes or until golden and a toothpick inserted in centre comes out clean.  If the top is getting to brown place a piece of tin foil over the top to allow the top from over browning.

Cool and slice and top with raw grass-fed butter….or nothing at all.

Recipe from Multiply Delicious.