1 ½ cups blanched almond flour
2 tablespoons coconut flour
2 tablespoons golden flaxseed meal
2 tablespoons of mixed herbs
¼ teaspoon sea salt
1 ½ teaspoons baking soda
¼ cup coconut oil (melted)
1 tablespoon apple cider vinegar
Preheat oven to 350 degrees and grease a standard loaf pan. Set aside.
Place almond flour, coconut flour, flax, herbs of choice, salt, baking soda in a food processor and pulse together to combine. Pulse in eggs, oil, and vinegar.
Pour batter into prepared loaf pan and bake for 25 to 30 minutes or until golden and a toothpick inserted in centre comes out clean. If the top is getting to brown place a piece of tin foil over the top to allow the top from over browning.
Cool and slice and top with raw grass-fed butter….or nothing at all.
Recipe from Multiply Delicious.
Paleo Herb Bread