The Perfect Paleo Pizza

the perfect paleo pizza

Who said pizza couldn’t be healthy?! This recipe is delicious, easy and conquers those naughty take out cravings. 


4 tbsp coconut flour, plus a little extra for dusting (optional)

3 tbsp ground psyllium husk*

1 tsp baking soda

1 1/2 tbsp apple cider vinegar
a pinch of sea salt

2 free range egg
just under 1/2 cup boiling water

*the psyllium husk can not be substituted, as this is what helps to give the buns a bread like texture. It is available at most supermarkets and health/whole food stores, and costs around $10 for a large bag that will last you for a long time.


Preheat the oven to 160°C and grease a baking tray with coconut oil.

In a large mixing bowl, add the dry ingredients, then mix well to combine. 

Add the eggs and apple cider vinegar, then mix until a thick dough forms.

Add the boiling water. It will start off as a wet mixture, but as you continue to mix, the coconut flour will soak up all of the moisture. It should be quite a light and fluffy texture, and easy to handle.

Form in to a pizza base, and place on the baking tray. Place in the oven for 25-30 minutes or until they have risen well, and are slightly golden on the outside.

Take out and top with your favourite things! Bake on fan force for 5 - minutes. 


This base of this recipe is from Petite Kitchen.