Chocolate Mug Cake



1 banana
1 egg
1/4 cup of unsweetened coconut milk
1/4 cup of almond flour
2 tablespoons of cocoa
2 tablespoons of desiccated coconut
1/4 teaspoon of baking powder
1 teaspoon of honey (optional)


Mash banana on a plate with fork. 

Mix banana, egg and coconut milk in a large microwave safe mug. 

Add in remaining ingredients and mix well. 

Microwave for 2 - 3 minutes. 

Tip the mug upside down on a small plate. 

Place a piece of dark chocolate on top to melt.

Serve with fresh cream or yoghurt.